Marrakech, Morocco
A Modern
Fine Dining
Experience
Where culinary artistry meets the soul of Morocco. Every dish tells a story of tradition, innovation, and extraordinary passion.
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ATLAS
Fine Dining
Marrakech, Morocco
Where culinary artistry meets the soul of Morocco. Every dish tells a story of tradition, innovation, and extraordinary passion.
Years of Excellence
Michelin Stars
Signature Dishes
Happy Guests
2012
Founded
Our Story
Atlas was born from a singular vision: to create a dining destination that transcends the ordinary. Chef Karim Bensouda, trained across the finest kitchens of Paris, Tokyo, and New York, returned to Morocco to weave his heritage into every plate.
Each evening at Atlas is a carefully orchestrated symphony of flavor, texture, and memory — where Moroccan soul meets contemporary mastery.
Farm to Table
Sourced daily from Atlas Mountain farms
Curated Cellar
800+ labels from 30 wine regions
Michelin Starred
Three stars since 2018
Private Events
Exclusive dining experiences
Signature Selection
Each dish is a canvas where tradition meets innovation, crafted by Chef Bensouda with obsessive attention to detail.
Slow-braised pigeon, almond, cinnamon, and saffron encased in crisp warqa pastry, dusted with gold leaf.
24-hour slow-cooked Ait Benhaddou lamb, preserved lemon, argan oil, and wild Atlas herbs.
Valrhona dark chocolate, Moroccan orange blossom cream, and amlou almond paste.
Atlantic king prawns, hand-ground chermoula marinade, Essaouira sea salt flakes.
Whole Mediterranean sea bass, charmoula crust, artichoke hearts, and saffron beurre blanc.
Saharan saffron-infused cream, pomegranate coulis, crystallized rose petals.
Visual Journey
Reserve Your Evening
Secure your seat for an unforgettable dining experience. We recommend booking at least 48 hours in advance.
Guest Experiences
Find Us
Location
14 Rue de la Ménara
Guéliz, Marrakech 40000
Kingdom of Morocco
Opening Hours
Atlas Restaurant
Guéliz, Marrakech
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